Chops Milanaise

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Title: CHOPS MILANAISE
Categories: Pork, Meats
Yield: 4 servings

4 ea Pork chops
1/2 c Flour
2 ea Eggs, beaten
1 c Bread crumbs
1 c Parmesan cheese
3 tb Butter

Mix bread crumbs and parmesan cheese in a shallow
bowl. Dip chops in flour, then in egg, then dredge in
bread crumb mixture. Melt butter in a large skillet
and brown chops. Reduce heat, cover and cook for
about 3 minutes. Remove cover and continue cooking
till chops are completely cooked.
Season with salt and pepper; serve with lemon and
butter noodles.

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