Steak Fajitas

---------- Recipe via Meal-Master (tm) v8.04

Title: Steak Fajitas
Categories: Mexican, Beef
Yield: 4 servings

2 tb Butter
1 sm Onion (or 3-4 green onions
-W/tops)
1/2 tb Green chilies, chopped
1 tb Green peppercorns
1/2 c White wine
3/4 c Half & half
Sirloin, sliced thinly
-(freshly grilled or
-Leftover)
Flour tortillas, lg. size
-(warm in microwave to
-Soften)

---------------------------SAUCE---------------------------
Dash of coriander
Dash of salt

Contributed to the echo by: Debra Heng STEAK FAJITAS
Saute onion and chilies until softened. Add green
peppercorns and wine; reduce until most of wine is
evaporated to a syrup consistency. Add cream and
continue to simmer until sauce is thick enough to coat
a spoon. Don't let it get pasty, though; watch
carefully. Lower heat, salt to taste. Add more butter
if necessary. Toss in cilantro or parsley. Add beef
and stir just to coat if freshly grilled; if leftover,
heat just 'til warm.

Spoon into tortillas. Add fresh chopped tomato or
salsa, guacamole, sour cream, shredded lettuce and
cheddar. Fold up like a burrito and enjoy!

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