Curried Baked Pork Chops

* Exported from MasterCook *

Curried Baked Pork Chops

Recipe By : http://www.lhj.com
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham Ladies Home Journal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 boneless pork loin chops -- cut 3/4-inch thick
1 teaspoon lemon-pepper seasoning
1 teaspoon dried thyme -- crushed
2 tablespoons cooking oil
1 1/3 cups 1% lowfat milk
1 can reduced-fat and reduced-sodium condensed -- (10 3/4-oun
ce)
-- cream of chicken soup
1/2 cup apple juice
1 cup uncooked long grain rice
1/2 cup finely chopped celery
1/2 cup golden raisins
1 teaspoon curry powder

Trim fat from meat. Sprinkle chops with lemon-pepper seasoning and thyme. In
a large skillet brown chops in hot oil over medium-high heat about 4 minutes, t
urning once. Set chops aside.

In a medium saucepan stir together the 1% lowfat milk, soup, and apple juice un
til combined. Stir in the rice, celery, raisins, and curry powder. Bring mixt
ure just to boiling.

Transfer rice mixture to a 3-quart rectangular baking dish. Top with chops. C
over and bake in a 350ø oven for 45 to 50 minutes or until chops and
rice are te
nder. Makes 6 servings.

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98

Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com


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