Dijonnaise Glazed Pork Chops

* Exported from MasterCook *

Dijonnaise Glazed Pork Chops

Recipe By : Hellmann's Dijonnaise
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon Mazola Corn Oil
4 Thin Rib Or Loin Pork Chops (About 1 Lb)
1/2 Cup Hellmann's Dijonnaise Creamy Mustard Blend
1/4 Cup Apricot Preserves
1/4 Cup Sliced Green Onions
1 Tablespoon Soy Sauce

1. In large skillet heat corn oil over medium-high heat. Add pork
chops; cook until lightly browned on both sides and thoroughly cooked.
Remove chops from skillet; drain fat.

2. In small bowl combine creamy mustard blend, apricot preserves, green
onions and soy sauce; pour into skillet. Cook over low heat, stirring
until slightly thickened.

3. Return pork chops to skillet, turning to coat. Heat through.

- - - - - - - - - - - - - - - - - -