DijonnaiseTM Glazed Pork Chops

* Exported from MasterCook *

DijonnaiseTM Glazed Pork Chops

Recipe By : BEst Foods/Hellman's website
Serving Size : 4 Preparation Time :0:00
Categories : Bobbie Not Sent Main Dishes
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon mazola corn oil
1 pound 4th rib or lon pork chops
1/2 cup Dijonnaise creamy mustard blend
1/4 cup apricot preserves
1/4 cup sliced green onions
1 tablespoon soy sauce

1.In large skillet heat corn oil over medium-high heat. Add pork chops;
cook until lightly
browned on both sides and thoroughly cooked. Remove chops from
skillet; drain fat.
2.In small bowl combine creamy mustard blend, apricot preserves, green
onions and soy
sauce; pour into skillet. Cook over low heat, stirring until slightly
thickened.
3.Return pork chops to skillet, turning to coat. Heat through.
Makes 4 servings.
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