Fruit& Nut Stuffed Pork Chops

* Exported from MasterCook *

Fruit & Nut Stuffed Pork Chops

Recipe By : Southern Living Home for the Holidays 1994
Serving Size : 6 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Thick pork chops, with
Stuffing pocket cut
1/4 te spoon Pepper
2 cu s Italian seasoned bread
Crumbs, divided
1/2 cup Peeled chopped apple
1/3 cup Shredded cheddar cheese
2 Ta lespoons Finely chopped pecans,
Toasted
1/4 te spoon Salt
1/8 te spoon Apple pie spice
2 Ta lespoons Melted butter
1 cup Orange juice, divided

Sprinkle chops with pepper; set aside. Combine 1 1/2 cups with remaining
ingredients except for 1/2 cup orange juice. Stuff each chop and coat with
remaining bread crumbs. Preheat oven to 350F. Place chops in a 13X9X2"
baking pan and drizzle with remaining orange juice. Bake, covered, 20
minutes. Uncover and bake another 30-35 minutes. Serve immediately.

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NOTES : Posted to Fabfood 2/99
Posted to Recipes-R-Us 7/99