Fruit-glazed Roasted Pork-chops

---------- Recipe via Meal-Master (tm) v8.02

Title: FRUIT-GLAZED ROASTED PORK-CHOPS
Categories: Meats, Fruits, Main dish
Yield: 2 servings

2 Pork chops, 2" thick, lean,
-boneless ("Butterfly"
-chops).
2 tb Garlic-flavored cooking oil
==== GLAZE ====
1/4 c Orange marmalade (tart)
1 tb Lemon peel, finely shredded
1 1/2 tb Lemon juice
1 1/2 tb Soy sauce
1/2 ts Ginger, ground
1/8 ts Anise seed
1/4 ts Allspice, ground

Servings: 2

Brown both sides of chops quickly in hot cooking oil.
Place in shallow roasting pan and cook at 350 F for
40 minutes. Garlic-flavored cooking oil is made by
immersing a peeled, halved large garlic-clove in 1 cup
of vegetable cooking oil the day before use.

Stir to mix all GLAZE ingredients well and let stand
to blend while chops are roasting. After 40 minutes
remove chops from oven, brush on glaze, turn chops and
brush glaze on reverse side.

Return to oven and continue cooking for an additional
35 to 45 minutes until meat is well done, basting at
15 minute intervals. Remove to serving platter and
serve hot.

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