Glorified Pork Chops

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Title: Glorified Pork Chops
Categories: Pork/ham
Yield: 6 servings

1 tb Olive oil Soup
6 Pork chops 1/2" thick 1/4 c Water
1 cn Campbell's Cream of Celery

1>. In skillet, in hot oil, brown half the chops 10 minutes, or until
browned. Repeat with remaing chops. Spoon off fat. 2>. In skillet, combine
soup and water. Heat to boiling. Return chops to skillet. Cover; cook over
low heat 10 minutes or until chops are no longer pink, stirring often.
Serve over rice.

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