Stuffed Chili Rellenos

* Exported from MasterCook *

STUFFED CHILI RELLENOS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Tex-mex
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
GUY ATTWOOD
1 cn Whole Ortega chilies
Monterey Jack cheese -- grated
6 oz Crab -- and/or cooked and
diced
1/2 lb Very sharp cheddar cheese
-grated
3 Eggs
1/4 c Milk -- please use whole
milk
1 tb Bisquick -- heaping
1 t Flour -- for dusting cheeses

Drain the chilies. Plan about 4 per person. Open each
chili flat. In the bottom of a well buttered glass
oven dish; place a layer of chilies. Dust the jack
cheese with a small amount of flour. Mix together the
crab and/or shrimp with the Jack cheese. Place a thin
layer of this mix over the bottom layer of chilies.
Place another layer of chilies on top and repeat
process ending with a top layer of chilies.

Cook in a 375*F oven for 7-10 minutes; uncovered.
Remove from oven and reduce heat to 300*F. Mix
together the batter--you may have to double the batter
to be sure you cover the dish well--and pour over the
chilies. Add the cheddar cheese and cook, COVERED,
slowly in a 300*F oven until done. You will know it is
done when a knife inserted in the middle comes out
relatively clean. If the center does not set up
completely after about 30 minutes, don't worry just
serve it up with a salad and, I like corn with it.



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