Heartland Barbecued Pork Chops

* Exported from MasterCook *

Heartland Barbecued Pork Chops

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Nat. Pork Producers Council Pork


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pork chops -- bone-in or boneless, about 1-1/4 inches t
hick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 Dash hot pepper sauce

For sauce, mix all ingredients except pork chops together in a small bowl. Plac
e pork chops over direct heat above medium-hot coals.
Grill chops for about 4-5 minutes, until nicely browned on one side; turn and b
rush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more
sauce. Grill for a few minutes more, turning and brushing with sauce. Discard
any leftover sauce. Serve chops immediately.

Description:
"Get ready for a heartland barbecue by topping grilled pork chops with
a Midwestern favorite—traditional barbecue sauce updated with honey,
Worcestershire sauce and mustard."
Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"

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Per serving: 326 Calories (kcal); 13g Total Fat; (35% calories from fat); 25g P
rotein; 28g Carbohydrate; 71mg Cholesterol; 355mg Sodium
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat
; 2 Other Carbohydrates


Nutr. Assoc. : 5810 85 0 0 0 0