Super Beef Enchiladas

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Title: Super Beef Enchiladas
Categories: Mexican, Beef
Yield: 6 servings

1 1/2 c Beef; shredded cooked
1 1/2 c Sharp cheese; shredded
1/2 c Onion; chopped
1 c Cream of mushroom soup
1 c Tomato soup
10 oz Enchilada sauce; mild
12 Corn tortillas

Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and
sauce. Dip tortillas in hot oil a few seconds on each side to soften.
(I used the microwave to heat them up) Top each with a heaping
tablespoon beef mixture, roll up and place seam side down in 13x9"
baking dish. Pour sauce over and top with 1 cup cheese. Bake 350~ for
1/2 hour.

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