Perfect Party Pork Chops

* Exported from MasterCook *

Perfect Party Pork Chops

Recipe By : Pillsbury Easy & Elegant Recipes, Pillsbury Classics #10
Serving Size : 6 Preparation Time :0:00
Categories : Bobbie Not Sent Main Dishes
Mushrooms Onions
Peppers Pillsbury
Pork Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 rib, loin or shoulder pork chops -- 3/4-1" thick
2 tablespoons oil
1 can cream of mushroom soup -- condensed/undiluted
2 1/2 ounce jar sliced mushrooms -- drained
6 slices red onion
6 slices green pepper -- 1/4-1/2" thick rings
2 packages Frozen Rice Medley -- OR
Frozen Long-Grain White & Wild Rice
6 cherry tomatoes

Heat oven to 325 F. In a large skillet, brown chops in hot oil; drain.
Prepare rice according to package directions. In small bowl , combine soup
and mushrooms. place chops in 13x9 " baking dish. Pour soup mixture over
chops. Place one slice onion on ech chop. Top with green pepper slice,
divide rice evenly between chops, spooning into pepper rings. Bake at 325
F. for 1-1 1/4 hours. Top each chop with cherry tomatoes before serving. If
desired, garnish with parsley.
Makes 6 servings.
Per serving: 270 calories, 12 g protein, 24 g carbohydrate, 14 g fat, 950
mg sodium, 125 mg potassium
Pillsbury Easy & Elegant Recipes, Pillsbury Classics #10, p. 56
MC formatting by bobbi744@acd.net ICQ#2099532

- - - - - - - - - - - - - - - - - -