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Polish Pork Chops

---------- Recipe via Meal-Master (tm) v8.04

Title: POLISH PORK CHOPS
Categories: Pork
Yield: 1 Servings

4 Loin pork chops
3 tb Chopped onion
1 c Tomato sauce
1/2 c Sour cream
1 sm Dill pickle; chopped
3 tb Dry sherry
Salt and pepper

In a lightly greased skillet, brown chops. Cover,
reduce heat and cook until almost tender (about 20
minutes). Add onion, cook until pork is tender and
onions soft (about 5 minutes). Add tomato sauce, sour
cream, dill pickle, sherry, salt and pepper. DO NOT
BOIL.

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