Pork Chops And Oranges

* Exported from MasterCook *

Pork Chops And Oranges

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Oranges

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork chops (1/2 inch thick)
garlic powder
1 Can cream of mushroom soup -- (10 1/2 oz.)
6 Tbsp. soy sauce
1 Can Mandarin oranges
1 Can La Choy fancy mixed
Chinese vegetables (may
substitute bean sprouts)
2 Small tomatoes or 1 can tomato wedges

Place pork chops in a baking pan (not on a rack).
Generously douse each chop with cream of mushroom soup (use
entire can). Layer on top, Chinese vegetables (less than
entire can, may substitute bean sprouts). Sprinkle with garlic
powder. Douse generously with soy sauce. Bake at 350 degrees for 45
minutes.
Remove from oven and add 2 tomato wedges to each chop;
add 4 to 5 Mandarin oranges. Return to oven and bake an
additional 15 minutes. Serves approximately 4 people.


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