Pork Chops From Hell

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Title: Pork Chops From Hell
Categories: Polkadot, Lisa, Pork
Yield: 1 Servings


LEIGH ANN'S "I CRAVE JERK, BUT WHAT'S IN THE FRIDGE" PORK CHOPS FROM
HELL

Heat oil in a big, deep frypan; saute 1 large chopped onion in it.
Over the onion, when it is translucent, sprinkle 1/4 t ground
habanero (more if you want to pay longer...), drizzle honey (I think
it was about 1/4 c), add 1T prepared mustard and 2T mango chutney.
Munge all together (did you know "munge" was a real live cookbook
word in 1450?), lay raw pork chops on top, turn them over (this is to
coat them), then add water and immediately clamp the lid on to keep
the nice aromatics from subliming away. Stir now and then and turn
the chops over. Over a medium-high flame some natural caramelization
of the sauce occurs, which is only to the good. Eat with lots of
rice! Yum! Made this last night on the spur of the moment, all who
ate said I must remember -- so this is part of the remembering
process...

From the Internet Cookbook.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA

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