Pork Chops In Radish Sauce

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Pork Chops In Radish Sauce
Categories: Tex-mex Meats Pork Sauces Main dish
Servings: 6

2 T Vegetable Oil 6 ea Pork Loin Or Rib
Chops; *
1 t Salt 1/4 t Pepper
2 c Tomatoes; Chopped, 2 Medium 1 x Hot Cooked Rice
-------------------------RADISH AND CILANTRO RELISH-------------------------
2 c Radishes; Thinly Sliced 1/2 c Onion, Chopped, 1 Medium
3 T Orange Juice 2 T Lime Juice
2 T Fresh Cilantro; Snipped Fine 2 T Vegetable Oil
1/4 t Salt 1/4 t Pepper; Freshly Ground

* Pork Chops should be about 1/2-inch thick.
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Prepare Radish and Cilantro Relish and set aside. Heat oil in a 10-inch
skillet until hot. Cook pork chops in oil over medium heat until brown;
sprinkle with salt and pepper. Remove pork from the skillet. Cook and
stir relish and tomatoes in the same skillet for 5 minutes. Add pork
chops and heat to boiling; then reduce the heat. Cover and simmer until
pork is done, about 45 minutes. Serve with rice. Garnish with the
snipped fresh cilantro if desired.
RADISH AND CILANTRO RELISH:
Mix all ingredients in a glass or plastic bowl. Cover and refrigerate at
least 1 hour.

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