Pork Chops Vermont

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Title: Pork Chops Vermont
Categories: Pork/ham
Yield: 4 servings

1 c Catsup 1/4 ts Ground ginger
1 c Maple syrup 3/4 ts Thyme
2/3 c White wine 1 1/2 ts Basil
1/4 c Water 1/2 ts Dry mustard
1 Bouillon cube 1/2 ts Salt
1 Bay leaf 1/4 ts Pepper
2 Cloves garlic, minced 4 Pork chops, 1 1/2" thick

In sauce pan, combine all ingredients except pork chops. Bring to a boil,
then reduce heat and simmer uncovered for 30 minutes; stir occasionally.
Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops.
Bake 15-20 minutes more, spooning sauce over chops every 5 minutes.

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