Pork Chops and Rice

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Title: Pork Chops and Rice
Categories: Londontowne, Pork/ham, Rice/grains
Yield: 4 servings

4 ea Pork chops, lean 1 c Rice
2 c Water 1 cn Cream of mushroom soup
1 ts Salt 1 x Flour
2 tb Oil 1/4 c Water

Bring 2c salted water to boil. Add uncooked rice; cook until tender.
Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c
water. Cover and cook 15 minutes. Line casserole with rice, cover with
chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.

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