Pork Chops and Rice

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Pork Chops and Rice
Categories: Meats Main dish Londontowne
Servings: 4

4 ea Pork chops, lean 2 c Water
1 t Salt 2 T Oil
1 c Rice 1 cn Cream of mushroom soup
1 x Flour 1/4 c Water

Bring 2c salted water to boil. Add uncooked rice; cook until tender.

Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c
water. Cover and cook 15 minutes. Line casserole with rice, cover with
chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.

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