Pork Chops with Creamy Gravy and Vegetables

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Title: Pork Chops with Creamy Gravy and Vegetables
Categories: Pork, Vegetables, Potatoes
Yield: 4 Servings

4 ea Bone-in pork loin chops (1/2
-inch thick)
1/2 t Seasoned salt
1/2 c Sour cream
10 3/4 oz Can cream of celery soup
1/2 t Dried sage
3 c Frozen green beans
1 1/2 c Frozen potatoes w/ onions &
- peppers (from 24 oz pkg)

1. Spray large nonstick skillet with nonstick cooking spray. Heat over
medium-high heat until hot. Sprinkle pork chops with seasoned salt;
add to skillet. Cook 5 to 6 minutes or until browned on both sides.
Remove chops from skillet; cover to keep warm.

2. In medium bowl, combine sour cream, soup and sage; mix well. Add to
skillet; stir in frozen vegetables. Arrange chops over vegetable
mixture; press gently into mixture. Bring to a boil. Reduce heat to
medium-low; cover and cook 10 to 15 minutes or until pork chops are
tender, stirring occasionally.

Nutrition Information Per Serving:
380 Calories, 20 g Fat, 860 mg Sodium

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