Pressure Cooker Pork Chops

---------- Recipe via Meal-Master (tm) v8.03

Title: PRESSURE COOKER PORK CHOPS
Categories: Meats, Main dish, Pressure co
Yield: 4 servings

4 Pork chops (i prefer thick -slices
-ones) 1/4 Water (approx)
4-6 potatoes, peeled and 1 Onion, chopped
-sliced, somewhat thick

Heat your pressure cooker on med-high and pour enough oil in to coat
bottom. Once hot, brown the pork chops until dark but not burned (this
renders better gravy and I think they are tastier this way). Make sure to
brown on all sides possible. Remove chops to a plate and reduce heat to
medium. Add the sliced potatoes (beware the hot grease) and the water.
Stir to coat the potatoes thoroughly. Add the onion (don't stir)
and put the chops on top of all. Sprinkle with salt and pepper if you
like. Put the top on and when the cooker "bell" rocks, set your timer for
20 minutes. Cool the cooker down by running water over the top. Remove
the chops to your serving plate and potatoes too. The chops will be very
tender and the potatoes will be soaked in the gravy. Serves 4. This is
not a real fast recipe because at medium heat, it takes a while for the
pressure to build enough to rock that bell on your cooker. You can
increase the heat but beware, you might burn those potatoes. My mother
used to make this and it is one recipe I seem to have good success in
duplicating. >From Debbie Carlson Submitted By KDECK@EPAUS.ISLAND.NET
(KAREN DECK) On 17 FEB 1995 221216 ~0500

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