San Francisco Chops

---------- Recipe via Meal-Master (tm) v8.02

Title: SAN FRANCISCO CHOPS
Categories: Chinese, Meats
Yield: 4 servings

4 Pork chops
1 ts Oil

---------------------------SAUCE---------------------------
1 Garlic clove, minced
2 ts Oil
4 tb Dry sherry or broth
4 tb Soy Sauce
1/4 ts Crushed Red Pepper

------------------------FINAL TOUCH------------------------
2 ts Cornstarch
2 tb Water

Preparation Time: 10 min. Cooking Time: 40 to 45 min.
1. Mix sauce ingredients together and set aside. 2.
Trim pork chops of fat and saute in hot oil until
brown on both sides. 3. Pour sauce over chops. Cover
tightly and simmer over low heat until chops are
tender and cooked through, 30 to 35 minutes. Add a
little water, (1 to 2 Tb) if needed to keep sauce from
cooking down too much. Turn once. 4. Remove chops to
platter. Stir in cornstarch dissolved in water. Cook
until thickened. 5. Pour over chops and serve. Tips:
Boneless pork loin chops can be used. Trim fat and
pound to 1/4-inch thickness. Cooking takes only 20
minutes.

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