Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)

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Title: Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)
Categories: German, Pork/ham
Yield: 6 servings

6 ea Pork Chops 1/2 ts Salt
1 ea Garlic Clove; Minced 1 x Pepper; As Desired
1 ts Caraway Seeds; Crushed 1 c White Wine; Dry
2 ts Hungarian Paprika; Mild * 1 c Sour Cream (Optional)

* Use only Hungarian mild Paprika. It is available at most larger stores
and at specialty shops.
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Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the
marinade in a preheated 325 degree F. oven for 1 hour or until tender.
Add more wine if necessary. Stir sour cream into pan juices and heat
through but DO NOT boil. Serve chops with sour-cream gravy and buttered
noodles or dumplings.

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