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Sweet-Sour Pork Chops & Sweet Potatoes
* Exported from MasterCook *
SWEET-SOUR PORK CHOPS & SWEET POTATOES
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Pork
Amount Measure Ingredient -- Preparation Method
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1 tb Salad Oil
2 lb Pork Chops
3 tb Brown Sugar
2 tb Cider Vinegar
2 ts Salt
1/2 ts Cinnamon
1 cn Sweet Potatoes (17-18 ounces
2 ts Cornstarch
About one hour before serving: In 12 inch skillet over medium-high heat, in
hot oil, cook porkchops until browned on both sides, Stir in
sugar,vinegar,salt and cinnamon and 1 cup water. Reduce heat to low; cover
and cook 40 minutes or until pork chops are fork tender. Add sweet
potatoes; cover and cook 5 minutes longer. Meanwhile. in cup, blend
cornstarch with 1 tablespoon water until smooth. Take out pork chops and
keep warm. Increase heat to medium; gradually stir in cornstarch mix into
skillet liquid and cook, stirring constantly ,until mixture is thick. Serve
at once with a green salad. Out of Womens Circle Magazine 1950 typed by
Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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