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Taco Meatballs

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Title: Taco Meatballs
Categories: Mexican
Yield: 1 servings

1 lb Beef, ground
1 c Green pepper
1 c Rice, cooked
2 ts Garlic salt
11 oz Cheddar cheese soup
1 c Onion
1 c Celery
2 Egg, beaten
8 oz Taco sauce

Mix all but last two ingredients. (I puree vegetables in blender
rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish.
Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and
soup on stove. Pour over meatballs and bake another 30 minutes.

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