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Apricot Baked Ham

---------- Recipe via Meal-Master (tm) v8.02

Title: APRICOT BAKED HAM
Categories: Ham, Main dish
Yield: 12 servings

1/2 ea Fully cooked ham with bone
20 ea Whole cloves
1/2 c Apricot preserves
3 tb Dry mustard
1/2 c Packed light brown sugar

Score the surface of the ham with shallow diamond-shaped cuts. Insert
cloves in cuts. Combine preserves and mustard; spread over ham. Pat
brown sugar over apricot mixture. Place ham on a rack in a roasting
pan. Bake at 325 degrees for 20 minutes per pound or until ham is
heated through and thermometer reads 140 degrees.

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