Baked Ham In Champagne

* Exported from MasterCook *

BAKED HAM IN CHAMPAGNE

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (9-lb) boneless ham
1 lb Light brown sugar
2 Bottles X-dry champagne
3 tb Honey
1 1/2 ts Ground ginger
1 1/2 ts Dry mustard
Pineapple slices (opt.)
Spiced apples (optional)

Score ham and place on rack in baking pan. Cover top
with 1 cup brown sugar and pour over 1 bottle
champagne. Bake at 325F 2 hours. Combine remaining
bottle champagne, remaining brown sugar, honey, ginger
and mustard and bring to rolling boil in saucepan.
Lower heat and simmer while basting ham every 15
minutes until done. Garnish with pineapple slices and
spiced apples, if desired. Makes 15 to 20 servings



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