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Cranberry-Glazed Ham Kabobs
* Exported from MasterCook *
Cranberry-Glazed Ham Kabobs
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Kabobs Nat. Pork Producers Council
Pork Seasonal/Holiday
Amount Measure Ingredient -- Preparation Method
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1/2 can jellied cranberry sauce
1/8 teaspoon ground cloves
1 teaspoon dry mustard
1 tablespoon cider vinegar
12 ounces boneless ham -- cut into 16 -1/2 inch cubes
1 red pepper -- cut into 1" squares
1 green pepper -- cut into 1" squares
1 20-ounce can juice-packed pineapple chunks -- drained
Using 8 wooden or metal skewers, thread 2 ham chunks, 4 pineapple chunks and
red and green pepper pieces on each. Place in a single layer on shallow
baking pan.
In small bowl, mix together cranberry sauce, cloves, mustard and vinegar.
Pour mixture over kabobs. Bake in 400ºF oven 15-20 minutes, basting often.
Serve immediately.
Description:
"Serve ham this holiday and really give thanks for delicious
leftovers. These kabobs are easy to prepare and combine leftover ham
and cranberry sauce."
Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"
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Per serving: 271 Calories (kcal); 9g Total Fat; (30% calories from fat); 16g
Protein; 32g Carbohydrate; 48mg Cholesterol; 1133mg Sodium
Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 470 0 0 0 3653 0 0 4494
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