Gammon (Ham) Steaks With Whiskey Sauce (Irish)

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Title: GAMMON (HAM) STEAKS WITH WHISKEY SAUCE (IRISH)
Categories: Meats, Main dish
Yield: 4 servings

4 x Ham steaks
2 T Finely chopped onion
1 T Brown sugar
1 T Whiskey
1 oz Flour
1 oz Butter
3/4 c Water or stock
1 x Salt or pepper to taste

Brush steaks with melted butter. Snip fat to prevent curling, and grill
for 7-8 minutes each side. -- To make sauce, gently fry onions in
remainder of butter until cooked. Remove from heat and stir in flour
gradually. Add stock. Return to heat. Add sugar and bring to the boil.
Simmer gently for about 2 minutes to cook flour. If sauce seems a little
thick, add more water. Add whiskey and season to taste. Place gammon
steaks on a warmed serving platter and pour on sauce. -- Serve with peas
and carrots, or sauteed potatoes.

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