Ham Loaf

---------- Recipe via Meal-Master (tm) v8.02

Title: Ham Loaf
Categories: Main dish, Meats
Yield: 8 servings

----------------------------------HAM LOAF----------------------------------
1 1/2 lb Ground cooked ham
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1/2 c Sweet pickle relish
1/4 ts Pepper
1 tb Worcestershire sauuce
2 Eggs
1 c Milk

-----------------------------------SAUCE-----------------------------------
1 c Whipping cream; whipped
2 tb Horseradish

For ham loaf, combine all ingredients throughly. Shape to form a loaf in
shallow baking pan. Bake in preheated moderate oven (350 F.) about 1 hour.
Let stand 5 minutes before slicing.

For sauce, combine whipping cream and horseradish. Serve with ham loaf.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

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