Ham Loaves

* Exported from MasterCook *

HAM LOAVES

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Pork Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Pork -- ground
2 pounds Ham; ground -- fully cooked
4 cups Bread crumbs -- dry
4 Eggs -- lightly beaten
1 cup Milk
1 1/2 cups Sugar; brown -- packed
3/4 cup Water
1/2 cup Vinegar
1 teaspoon Mustard -- dry

In a bowl, combine pork, ham, crumbs, eggs and milk.
Shape into 12 ovals, using 1 cup of mixture for each.
Place in an ungreased 15 x 10 x 1 inch baking pan.
Combine brown sugar, water, vinegar and mutsard; pour over the loaves. Bake,
uncovered, at 350F for 1 hour and 15 minutes, basting every 15 to 20 minutes.
Place the loaves on a platter and spoon some of the sauce over them.

Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle - Versailles, Kentucky
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