Tacos

* Exported from MasterCook *

TACOS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Hamburger Mexican
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
1/3 c Chopped onion
2 tb Finely chopped black olives
1 t Ground cumin
1/2 ts Salt
1/4 ts Garlic powder
1/8 ts Pepper
12 Taco shells
1/2 c Seeded, chopped tomato

TOPPINGS: Guacamole chopped green onion grated cheddar
cheese shredded lettuce

Preheat grill for 10 minutes. In large cast iron
skillet or frill safe baking dish, combine ground beef
and onion. Cook and stir at high with hood open until
beef is no longer pink, 10-12 minutes. Drain. Stir
in olives, cumin, salt, garlic powder and pepper.
Place taco shells on upper cooking rack. Cook meat
mixture with hood closed for about 5 minutes longer.
Stir in tomato. Reduce heat setting to low and serve
from grill with toppings. Makes 12 taco's

Origin: Back of Barbecue Manual Shared by: Sharon
Stevens.



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