Ham Rolls With Cheese Sauce

* Exported from MasterCook II *

Ham Rolls With Cheese Sauce

Recipe By : Mrs. Estil Monk
Serving Size : 1 Preparation Time :0:00
Categories : Entreé Pork & Ham
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Recipe Biscuit Dough -- about 2 cups
3 C Ham -- cooked, ground
3 Tbsp Prepared Mustard
3 Tbsp Butter -- melted
-- <Sauce>
2 Tbsp Butter
2 Tbsp Flour
1 C Scalded Milk -- or more as needed
3/4 C Sharp Cheddar Cheese -- grated
Salt And Pepper -- to taste
dash Cayenne Pepper

FOR THE HAM ROLLS:

Make 1 biscuit recipe. Roll out 3/4 inch thick in a 14 inch square.
Combine ham, mustard and butter and spread ever dough. Roll up jelly-roll
fashion and cut in 1 inch slices. Place cut side down in greased pan.
Bake at 450° until brown. 15 to 20 minutes. Serve hot with cheese sauce.

FOR THE CHEESE SAUCE:

Melt buttter, stir in flour and cook 2 to 3 minutes. Stir in milk and
seasonings. Remove from heat and stir in cheese. Sauce need not be smooth.

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

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