Ham Stir-Fry Over Sweet Potatoes

* Exported from MasterCook *

HAM STIR-FRY OVER SWEET POTATOES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork Vegetables
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ea SMALL SWEET POTATOES
2 tb OIL
1 t GARLIC POWDER
1 c CHOPPED ONIONS
1 tb MINCED GINGER ROOT
1 c CHOPPED GREEN PEPPER
1 tb HONEY
8 oz PINEAPPLE CHUNKS
1 c CHICKEN BROTH
1/2 ts CHINESE FIVE SPICES
1 tb CORNSTARCH
1 tb WATER
2 c JULIENNED COOKED HAM SLICES
1/2 c TOASTED ALMONDS
1 x SALT AND PEPPER TO TASTE

WASH SWEET POTATOES. PIERCE WITH A FORK SEVERAL TIMES.
BAKE AT 3500F. FOR ABOUT ONE HOUR OR UNTIL TENDER.
HEAT OIL IN SKILLET. SAUTE ONION, GARLIC, GINGER AND
GREEN PEPPER UNTIL TENDER. ADD HONEY, PINEAPPLE
CHUNKS, CHICKEN BROTH AND CHINESE FIVE SPICES. SIMMER
FOR FIVE MINUTES. BLEND TOGETHER THE CORNSTARCH AND
WATER UNTIL SMOOTH. STIR INTO THE BROTH. HEAT UNTIL
BOILING, STIRRING UNTIL THICKENED. STIR IN HAM AND
ALMONDS. SEASON WITH SALT AND PEPPER TO TASTE. HEAT
THROUGH. PLACE HOT SWEET POTATOES ON PLATTER OR
INDIVIUAL PLATES. CUT THROUGH SKIN AND COARSE MASH
WITH A FORK. SPOON HAM ONTO POTATOES. SERVE
IMMEDIATELY.



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