Honey-Glazed Ham Steaks -Nhb

* Exported from MasterCook *

Honey-Glazed Ham Steaks -Nhb

Recipe By : HEALTHY AND HEARTY by National Honey Board
Serving Size : 2 Preparation Time :0:00
Categories : Honey Meat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 fully cooked ham steaks
approx four to six oz. each
2 tablespoons honey
1 1/2 teaspoons water
3/4 teaspoon dry mustard
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves

In medium nonstick skillet, pan-fry ham steaks until lightly browned and
thoroughly heated. Remove to plate and keep warm. In small bowl combine
honey, water and spices. Add to pan and, with pan drippings, bring to a
boil. Simmer 1 to 2 minutes. Brush mixture over ham and serve.

[2 servings: EACH Calories: 245 Sodium: 1801 mg Carbohydrates: 18.2 g
Protein: 28.2 g Cholesterol: 63.8 mg Dietary Fiber: 0.21 g Total Fat: 6.49
g Cal. from Fat: 24%]


RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98



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