Jelly-glazed Ham

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Title: JELLY-GLAZED HAM
Categories: Meats, Main dish
Yield: 20 servings

1 (8-lb) cooked boneless ham
1 1/2 c Grape jelly
1/2 ts Dry mustard
1 tb Prepared horseradish

Heat ham as directed on label or at 325F 1 1/2 hours.
Remove from oven and score, cutting diagonal lines
1/2-inch deep and 1-inch apart. Cut across lines to
form diamond shapes. Combine jelly, mustard and
horseradish. Spoon mixture, small amounts at a time,
at intervals, over ham throughout remainder of baking.
Increase temperature to 425F and bake until ham is
browned and glazed, about 30 to 45 minutes.

(C) 1992 The Los Angeles Times

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