Maple Baked Ham

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Title: Maple Baked Ham
Categories: Main dish
Yield: 1 Servings

1 Ham
1 c Maple syrup per 5 lb. ham
3 To 4 tbsp. all purpose flour

To bake the ham, remove the skin. Place ham in a
shallow roasting pan. Bake in a 325F oven about 20
minutes per lb. When about half done, remove drippings
and set aside. Pour the maple syrup over the ham;
baste every 20 minutes until done. Remove from oven.
Pour off maple-flavoured drippings into a saucepan.
Add the dripping to previously set aside and heat.
Thicken with the flour; serve as a sauce. Source: The
Canadian Heritage Cookbook.ch

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