Tamale Casserole

* Exported from MasterCook *

Tamale Casserole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Main Dish
Pork Recipe Club

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----DEBBIE HOLLAND, HXRH11B-----
-----MEAT MIXTURE-----
1 lb Pork sausage
1/2 c Onion -- chopped
10 ml Garlic -- minced
1 tbsp Fat
8 oz Tomato sauce
12 oz Whole kernel corn
1/3 c Ripe olives -- sliced
1/2 tsp Salt
=09
-----CORN BREAD TOPPING-----
1/2 c Sifted flour
2 tbsp Sugar
2 tsp Baking powder
1/4 tsp Salt
1/2 c Yellow corn meal
1 Egg -- beaten
1/2 c Milk
2 tbsp Shortening -- melted

1. Cook onions and garlic in hot fat until tender but not brown. Add sa
usage, crumble, and brown. Drain off drippings. Add tomato sauce, corn,=
olives and salt. Mix well. Place meat mixture in a two quart casserole
. Pour corn bread topping over meat mixture.

2. For Topping: Sift together the flour, sugar, baking powder, and sal
t.
STir in corn meal. Combne egg, milk, and shortening and add to dry ingre
dients. Beat until smooth. Pour topping mixture over meat mixture.

3. Bake at 400* for 35 minutes or until top is brown.

Source: Jimmy Deans Best Sausage REcipes
...........Debbie Holland, January 23, 1995 Very tasty!
RECIPE CLUB (one year anniversary) June 1995

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