Ovenbaked Christmas Ham(Ugnsbakad Julskinka)

* Exported from MasterCook *

OVENBAKED CHRISTMAS HAM (UGNSBAKAD JULSKINKA)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3-5 kg (6-11 lb) lightly
- salted ham
-----GLAZE-----
1 Egg yolk
1/2 tb Sugar
3 tb Prepared Swedish mustard
3 tb Fine dry breadcrumbs

Place the ham, rind up, on a rack in a roasting pan
lined with aluminium foil. Insert a meat thermometer
into the thickest part of the ham. Bake in a 150
Centigrade (oven for 60-75 minutes/kg or til the
thermometer reads 75 Centigrade. Remove the rind and
brush the top of the ham with the egg yolk, sugar and
mustard stirred together. Sprinkle with bread crumbs.
Bake in 225 Centigrade until golden brown. Garnish
with kale, prunes and an apple or orange. Serve cold
cut in slices. The ham might be baked wrapped in
aluminium foil, then use a 175 Centigrade oven.
Lightly smoked ham might be prepared the same way.



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