Pineapple Ginger Ham(Gr)

* Exported from MasterCook *

Pineapple Ginger Ham (Gr)

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3633
Serving Size : 1 Preparation Time :0:00
Categories : Pork/Ham-Mt Smoke-Mt

Amount Measure Ingredient -- Preparation Method
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combine all rub ingredients and mix well.

Rub ham from shank to butt. Prick it with a fork for 10 minutes. Working
rub into meat, rub for 10 minutes more. Place in plastic bag. Keep in
refrigerator over night.

Hang in smoker, slowly bring temperature to 220 degrees and smoke for 5 1/2
hours. Let ham sit out for 1/2 hour. Slice and put glaze on it. Get out of
the way, everybody'll come over for this!


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