|
Spiral-cut Ham with Honey Glaze
---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
Title: Spiral-cut Ham with Honey Glaze
Categories: Meats, Main dish
Yield: 16 servings
1/2 Spiral-cut smoked ham (about
7 lbs. fully cooked)
1/2 c Pear Nectar
1/2 c Orange juice
1/2 c Firmly packed brown sugar
1/2 c Honey
Preheat oven to 375*. Place ham, cut end down, in
A baking pan. Mix together Pear nectar and orange juice
In a bowl. Bake ham in a preheated
Oven for 15 min., basting Twice with juice mixture.
Mix together brown sugar And honey in a small bowl.
Brush mixture over ham. bake For about another hour, or
Until internal temperature Measures 140* on an instant
Read meat thermometer. Serve Immediately.
NOTE: The picture on this Recipe looked exactly like
An expensive commercial Honey-baked ham.
This recipe is from April, 1995 Family Circle Magazine.
|
|