Bar-B-Q Ribs

* Exported from MasterCook *

Bar-B-Q Ribs

Recipe By : Head Country Bar-B-Q Sauce and Seasoning
Serving Size : 3 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 slab pork ribs -- 3 1/2 lbs or less
2 tablespoons Head Country Seasoning
Head Country Bar-B-Q Sauce

Trim excess fat from meat including the flap of lean meat that may extend
over the rib bones on the underneath side of the slab. Peel thin membrane
away from bone side of meat. Leave som fat intact to preserve moisture and
add flavoring to the finished product. Season both sides of slab with the
Head Country Seasoning and marinate 1 hour to overnight. Build a fire in
smoker with good quality charcoal and well seasoned pecan wood. Let burn at
least 30 minutes to burn off the lighter fluid fumes and start a good bed of
coals. Place ribs away from direct heat and smoke for 3 hours at 220
degrees. Test for tenderness with fork or by pulling apart rib bones (the
more resistance in the meat the less tender it is). Move closer to fire if
not tender as desired and cook for an additiona hour. Baste with Head
Country Bar-B-Q Sauce during the last 20 minutes of cooking time. Makes 3 to
4 servings.

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