Barbecued Ribs

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Title: Barbecued Ribs
Categories: Cajun, Pork/ham
Yield: 4 servings

4 lb Pork ribs, cut in pieces 1 ts Chili powder
1 ea Lemon 1 ts Salt
1 ea Large onion 2 x Dashes Tabasco sauce
1 c Catsup 2 c Water
1/3 c Worcestershire sauce

Place ribs in shallow roasting pan, meaty side up. On each
piece, place a slice of unpeeled lemon, a thin slice of onion.
Roast in very hot oven, 450 F degrees, 30 minutes.
Combine remaining ingredients; bring to a boil and pour over
ribs. Continue baking in a moderate oven, 350 F degrees, about
2 hours, basting ribs with the sauce every 15 minutes.
From "Talk About Good" Contributed by Mrs. K Richard Escudier, Jr.

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