Barbequed Pork Ribs/currant Glaze

---------- Recipe via Meal-Master (tm) v8.02

Title: Barbequed Pork Ribs/currant Glaze
Categories: Pork, Barbeque
Yield: 4 servings

1 ts Ground ginger
1 ts Ground coriander
1/2 ts Paprika
1/4 ts Pepper
1 ts Salt
3 lb Pork loin back ribs or
1 1/2 lb Spareribs

-----------------------------------GLAZE-----------------------------------
1/2 c Red currant jelly
3 tb Orange juice
1 tb Lemon juice
1 tb Dijon mustard
Thin orange slices,garnish

Combine the first five ingredients and rub onth the meaty side
of the ribs. Cover and refrigerate for 2 hours. An hour or so
before serving, start cooking ribs 10 to 12" from coals (or
under broiler) turning from time to time. Pork will take 60 to
70 minutes to cook depending on the thickness. Meanwhile, heat
to combine red currant jelly, orange and lemon juice with
mustard. Brush ribs with the glaze during the last 15 minutes
of cooking. Garnish with orange slices.

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