Bbq Ribs, 1991 Mim Championship Winner

* Exported from MasterCook *

BBQ RIBS, 1991 MIM CHAMPIONSHIP WINNER

Recipe By : INTERNET
Serving Size : 1 Preparation Time :0:00
Categories : Bbq Ribs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
DRY RUB
4 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons black pepper
2 teaspoons white pepper
1 teaspoon cayenne
BBQ SAUCE
6 tablespoons salt to taste?
6 tablespoons pepper
6 tablespoons chili powder
4 cups ketchup
4 cans vinegar
4 cans water
1 large onion -- diced
1/2 can molasses

DRY RUB-MIX ALL INREDIENTS TOGETHER THROUGHLY
BBQ SAUCE
COMBINE INGREDIENTS IN A LARGE SAUCEPAN. BERING TO A ROLLING BOIL,
REDUCE HEAT AND SIMER 1 1/2 HRS, STIRRING EVERY 10 MIN OR SO. POUR INTO
STERILIZED CANNING JARS, SEAL ADN LET STAND 2-6 WEEKS BEFORE USE.

PREPARATION
SPRINKLE DRY RUB LIBERALLY OVER THE RIBS, ALLOW TO STAND 20-30 MIN AT
ROOM TEMP UNTIL RIBS APPEARS WET. PREPARE A SMOKER FOR LONG SLOW COOK
<230 DEGREES.
COOK RIBS, BONE DOWN FOR 2 HRS AT <230 IN AN INDIRECT HEATED
COOKER. TURN AND COOK FOR 2 MORE HRS. TURN AND COOK ONE MORE HOUR.
DURING THE LAST 15 MIN BASTE WITH THE SAUCE DILUTED BY HALF WITH WATER.

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