Bbqed Chile-Marinated Pork Spareribs

* Exported from MasterCook *

BBQED CHILE-MARINATED PORK SPARERIBS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Racks pork spareribs
8 Dried New Mexican chiles
Seeded
3/4 c Hot water
1/2 c Ketchup
2 Cloves garlic
1/2 c Cider vinegar
3 tb Brown sugar -- firm packed
2 ts Salt
3 tb Tequila
1/2 c Veg. oil
1/2 ts Cumin
1/8 ts Allspice

In a large kettle combine the spareribs with water to
cover, bring the water to a boil and simmer the ribs
skimming the froth as necessary, for about 50min. Drain
the ribs well and pat them dry.

While the ribs are simmering, in a blender puree the
chiles,water, ketchup, garlic, vinegar, brown sugar,
salt, tequila. oil, cumin and the allspice. In a
jelly roll pan or on a tray coat the ribs generously
with some of the chili sauce, reserving the remaining
sauce in a small bowl, covered with plastic wrap and
chilled for a least 8 hours or over night.

Let the ribs stand at room temp. for 1 hour and grill
them on an oiled rack set 5-6 over heat source for 6
min. on each side In a small saucepan simmer the
reserved chile sauce for 3 min. and serve it with the
ribs.



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