Bbqed Chile-Marinated Pork Spareribs

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Title: BBQED CHILE-MARINATED PORK SPARERIBS
Categories: Marinades, Bbq, Pork
Yield: 6 servings

2.00 Racks
8.00 Dried
Seeded
0.75 c Hot water
0.50 c Ketchup
2.00 Cloves garlic
0.50 c Cider vinegar
3.00 tb Brown sugar -- firm packed
2.00 ts Salt
3.00 tb Tequila
0.50 c Veg. oil
0.50 ts Cumin
0.13 ts Allspice
Pork spareribs
New mexican red chiles --

In a large kettle combine the spareribs with water to cover, bring the
water to a boil and simmer the ribs skimming the froth as necessary,
for about 50min. Drain the ribs well and pat them dry.

While the ribs are simmering, in a blender puree the chiles,water,
ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and
the allspice. In a jelly roll pan or on a tray coat the ribs
generously with some of the chili sauce, reserving the remaining
sauce in a small bowl, covered with plastic wrap and chilled for a
least 8 hours or over night.

Let the ribs stand at room temp. for 1 hour and grill them on an
oiled rack set 5-6 over heat source for 6 min. on each side In a
small saucepan simmer the reserved chile sauce for 3 min. and serve
it with the ribs.

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