Best-Ever Bbq Ribs

* Exported from MasterCook *

Best-Ever Bbq Ribs

Recipe By : Lisa-Fabfood
Serving Size : 6 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds pork baby back ribs -- cut into
-- serving-size pieces
1 cup packed light brown sugar
1 teaspoon celery seed
1 teaspoon salt
***SAUCE***
1 cup tomato catsup
1/3 cup red wine vinegar
2 tablespoons minced onion
1 tablespoon worcestershire sauce
1/4 teaspoon coarse ground black pepper
1/8 teaspoon cayenne pepper

Place ribs in aluminum foil-lined large baking pan. In small bowl, combine
brown sugar, celery seed and salt; press firmly onto both sides of ribs. Bake,
uncovered, at 325øF for 1 hour. Meanwhile, in small saucepan, combine sauce
ingredients; bring to a boil. Reduce heat; simmer 10 minutes, stirring
occasionally. Set aside. Remove ribs from oven; pour off drippings. Spoon
sauce over ribs, spreading to coat evenly. Continue baking 20 to 25 minutes or
until ribs are tender.


Posted to Fabfood


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