Coriander Spareribs

* Exported from MasterCook *

Coriander Spareribs

Recipe By : Sunset Annual 1989 - Page 14
Serving Size : 8 Preparation Time :0:00
Categories : January Recipes Pork And Ham
Hawaii Pasta
Appetisers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Pounds Pork Spareribs
1/4 Cup Sugar
3 Tablespoons Garlic -- minced
3 Tablespoons Lemon Juice
2 1/2 Tablespoons Coriander -- ground
1 Teaspoon Dried Red Hot Chilies -- crushed
1 Teaspoon Salt
1/3 Cup Water

Trim excess fat off ribs. Cut ribs apart between bones. In a 14- by
17-inch pan, mix together sugar, garlic, lemon juice, coriander, chilies,
salt, and water to make a paste. Add ribs, stirring gently to coat with
seasoning paste. Cover and chill at least 4 hours or up to overnight. Bake,
covered, in a 400 degree oven until meat is almost tender when pierced,
about 1 hour. Uncover and continue baking, stirring occasionally, until
well browned, about 30 minutes. Lift out of pan and serve hot.


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