Down-Home Ribs

* Exported from MasterCook *

DOWN-HOME RIBS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Butter or margarine
1/3 c Onion, chopped
1 c Catsup
1/2 c Water
1/4 c Lemon juice, fresh
2 tb Cider vinegar
2 tb Jack Daniel's Tennessee
-Whiskey
2 tb Brown sugar, light
1 tb Worcestershire sauce
1 t Mustard, prepared
1/2 ts Chili powder
1/4 ts Pepper
5 lb Pork spareribs

In saucepan, melt butter over medium-high heat.
Add onion. Cook, stirring, 3 minutes or until soft.
Stir in remaining ingredients except ribs; bring to
boil. Reduce heat; simmer, stirring often, 20 minutes.
Meanwhile, preheat oven to 375 degrees. Place ribs
in single layer in two baking pans. Bake 1 1/2 hours
or until tender. Drain and discard drippings from
pans. Spread half of the barbeque sauce evenly over
the ribs. Reduce heat to 350 degrees. Bake ribs 15
minutes. Turn and brush with remaining sauce. Bake
15 minutes. Serve!



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